SUGAR bean farmers can save more than US$100 per hectare by using rhizobium bio-fertiliser instead of chemical fertilisers, the Government has advised, as planting of the legume reaches fever pitch.

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil microbes. Researchers have discovered a biological mechanism that makes plant roots more ...

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...

Link, G. K. K., Wilcox, H. W., and Link, A. DeS., Bot. Gaz., 98, 816–867 (1937).

Farmers growing leguminous crops, the hosts for the nitrogen-fixing rhizobia bacteria, can and should improve nitrogen by inoculating their legume crops with more of the bacteria. Grasslands ...

Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...

It is a key ingredient in miso soup. You can also make this with other grains like rice or barley. The fermentation process can vary in length, typically ranging from a few months to several years, ...