This cake is as simple—and as sweet—as you can get. Grandmothers always seem to have the best cakes—and my grandma was no ...

I f you love soft, rich, and buttery cakes, this Moist Vanilla Pound Cake is about to become your new favorite! Mad ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...