Hosted on MSN10mon
Cake Flour and All-Purpose Flour Aren't the Same—Here's When to Use Each
Related: Our Most Popular Cake Recipes of All Time Every type of flour has a protein percentage, which reflects how much gluten-forming protein it contains. As protein level correlates with gluten ...
Italian chocolate cake skips the flour yet stays light
By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...
Petit Chef on MSN4h
Ice cream cake, a no waste recipe
Dessert: If you have some ice cream sitting in your freezer, or if you love a brand and want to make a new dessert with it, ...
Southern Living on MSN14d
We Tried Ina Garten's "Perfect" Pound Cake–And Here's What We Thought
Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the test, and the results might surprise you.
Recipe: Time to interrupt January’s thoughtful eating with a little treat: carrot, pecan loaf cake
2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...
NDTV1mon
Moist Eggless Chocolate Cake Recipe
Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.