An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.
Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. Mix the flour, baking powder, bicarbonate of soda, ground ...
"Baking a cake and sharing it with those you love is a timeless way to show you care. Valentine’s Day can simply be used as an excuse to sweeten the path to someone’s affection." ...
Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...