The Greek stew stifado is a classic dish from Crete renowned for combining rabbit, pearl onions, and aromatic spices. The residents of Crete adapted the recipe for stifado from the Venetians ...

“Cooking kills any rabbit fever germs ... “Thicken the stew with flour and put in a greased baking dish, and cover the top with a pie crust or biscuit,” Lovett said.

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Just about anything can happen in the wonderfully weird and retro Radical Rabbit Stew. But you’ll get on just fine if you’re able to use a variety of spoons with varying powers to beat the ...