In a medium pot, combine the rice with 1 ½ cup of water ½ tsp salt and bring to a boil. When it boils, adjust the heat to low, cover, add cook till done, about 25 minutes. Uncover the rice, fold the ...

If you're heading to the Monroeville Mall to pick up a book at Barnes & Noble or a gift at Macy’s, you can now add a quick ...

Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

Nerves were rarely an issue for Steffi Graf during her decorated tennis career, even though she found herself playing on the ...

Getting your Trinity Audio player ready... Did you pledge for you and your Valentine to eat healthy in the new year but you ...

Sofia Sewing wins her first pro gold medal, Will Howells makes the final in all three disciplines, and Munro & Fudge are both ...

It is about the style of cooking, the heirloom vessels the food was prepared in, and the pickles and condiments that spotlight each family’s story. Over the years, a steady crop of home cooks ...

Danmuji, a sweet yellow radish pickle, is commonly served in Korean-Chinese cuisine. Chef Sunny Lee forgoes the usual drying and fermentation steps to deliver a quick, turmeric-stained pickle with ...

For quick pickles, let them sit for at least 24 hours before eating, though they develop better flavour after a few days. These fridge pickles last several weeks to a few months. For longer ...

The pickle flavor, meanwhile – while definitely ... “People really loved them last year, because its a quick and easy lunch, they’re warm and filling, and they’re delicious.” ...

Pickles are back at the Fresh Market at Hershey Towne Square in Derry Township. On Thursday, Peter Peppers PA Pickles opened on the market’s lower level selling 19 different pickle varieties ...

Pickles, but perfect for on-the-go snacking! These dill pickle bites are extra fresh and super crunchy. Throw the bag in your fridge, then grab it when you need a quick pickle fix.