Whether you're visiting Jaipur for the first time or are a repeat visitor, these iconic places will always stand out in your ...

Mix flour, salt, and ghee, knead into smooth dough. Cook peas with spices, ginger, and green chilies for flavorful stuffing. Divide dough into small balls and roll into even circles. Place prepared ...

For 2024, ARWU ranks Karolinska Institutet at number 43 in the world and number 10 in Europe. In the field ”Nursing” KI is the eight in the world. In the field of ”Public Health”, KI ranks number 19 ...

Read on. Round and crunchy kachori stuffed with spicy onion and masala filling, this traditional snack from Rajasthan can be enjoyed any time of the day. You may either have it in the morning with ...

This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.

Prepare dough by kneading wheat flour with water and a pinch salt. Grate paneer, finely chop onions, and mix with spices for stuffing. Roll out a small dough ball into a thin circle evenly. Place the ...

Not far off, Solanki Sweets adds a patented twist to the iconic Pyaaz ki Kachori, pairing it with Panchkuta, a rare combination that highlights Jodhpur’s evolving street food scene. For a deeper ...

From summer to spring, pyaaz pakoras are staples in Indian households. They are the perfect evening snack to serve with a hot cup of tea or coffee. Moreover, they are delicious and fulfilling, not to ...

Punjabi cuisine is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add some spice to your food, you can quickly make this pyaaz ki chutney.