Flour, chopped onions, green chillies, cumin, coriander, salt, oil, and water Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

Punjabi cuisine is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add some spice to your food, you can quickly make this pyaaz ki chutney.

From summer to spring, pyaaz pakoras are staples in Indian households. They are the perfect evening snack to serve with a hot cup of tea or coffee. Moreover, they are delicious and fulfilling, not to ...

Pyaaz Pakore (onion fritters) are a popular Indian snack made with sliced onions, gram flour (besan), and spices, deep-fried to perfection. 2 large onions (thinly sliced), 1 cup gram flour (besan), 1 ...

Not far off, Solanki Sweets adds a patented twist to the iconic Pyaaz ki Kachori, pairing it with Panchkuta, a rare combination that highlights Jodhpur’s evolving street food scene. For a deeper ...

Today, External Affairs Minister Dr S Jaishankar said that after discussions with the government, illegal Indian migrants were deported from the United States. The list of those brought to ...

If you haven’t been to Jaipur yet, let me tell you something. You’re missing out on a city that feels straight out of a ...

This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Delhi is renowned for its diverse chaat offerings, and we indulged in several delightful varieties — Dahi Bhalla, Pyaz Ki Kachori, Makhane Ke Kebab, and Ram Laddoo. The soft, juicy vadas of Dahi ...

NV Sir On Food And Fitness In the bustling streets of Kota, our Tere Gully Mein host joins NV Sir on a morning food trail, starting with the city’s famous Dal Kachori at Suwalal ji ki Kachori and then ...