A food policy specialist has taken to social media to share a 'grim' reason why you should never put hot food straight in the ...

The dilemma is, should you put it in the fridge or not ... Understanding these guidelines will ensure you store canned food safely in your fridge. Risks of Refrigerating Opened Canned Food ...

Your refrigerator is meant to keep food fresh, but cold temperatures do ... If it takes you more than a couple of weeks to eat them, then put them in the fridge to make them last a little longer.

If perishable food has been left in the fridge after that point, you'll have to throw it all out. The exception here would be if you have dry ice. You can put the dry ice on the top shelf of ...

And that's precisely why you're supposed to let food cool before you put them in the fridge." The UK Food Standards Agency shared advice for storing leftovers safely: "Don't place hot or warm food ...

Leave it out unless it's made with real cream cheese filling or icing. Also, avoid storing hot food in the fridge as it can raise the appliance's temperature, encouraging bacterial growth.

Wondering how long your fridge will stay cool enough to store food if you've lost power, or what should be binned and what can be salvaged? Here's what two experts have to say. Tom Ross ...