Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

I hate tossing out perfectly good pickle juice, and rice seemed like the right blank canvas for absorbing all that briny ...

To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic ...

Chickpeas pulao is also popularly known as “channa pulao”. It is a traditional, but simple Indian-Pakistani recipe cooked with rice, cooked chickpeas, onions, spices, and a variety of fragrant ...

"A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday ...

The decision is part of the reforms to the three-course meal plan declared in June 2024 by the then school education minister ...

Basanti Pulao is a famous Bengali dish, traditionally prepared in every household on this occasion. This sweet and aromatic pulao is the perfect yellow dish to celebrate the festival ...

Looking for a quick lunch recipe? Try this 20-minute-long methi matar pulao recipe that will go well with any raita.

Pulao is a flavorful Indian rice dish which has many names in English. From Pilaf to Pulav, explore the various terms used and what is it called in English.

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

The new menu removes items like rice kheer, replacing it with egg pulao and rice pudding. Wherever children cannot eat eggs, ...