Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and ...

We found a cold brew maker, a rotating makeup organizer, a beloved hair treatment, a fast-acting carpet spray, a travel neck ...

“Some people have asked ‘Where is the patio?’ Or where are the slushies, the dogs and the strollers they saw at the taproom,” ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

NPR's Ayesha Rascoe talks with director Dawn Porter. Her new documentary, "Luther: Never Too Much," tracks the life and music ...

In the heart of Mt Laurel, New Jersey, there’s a place where the Wild West meets the Garden State, and it’s not your average ...

Oh, these beautiful fall days and nights are here again. The leaves are turning, the air is crisp, and the nights are cool. As always, the seasons are changing and the birds are changing with them.

The legendary musician, 77, admitted that despite a career spanning over 50 years, he had more doubt going into the recording studio this time around than ever before.

Play the USA TODAY Daily Crossword Puzzle. Dustin Johnson: "I like it, it's cool. But even though I've practiced the last three days at night, it's still hard to get used to. For me, I struggle ...