Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it in water for six hours or overnight. Drain the soaked seeds and leave them ...
Wedgewood has been prepping for the last couple of weeks, making sure there are enough toppings and sauce for Sunday’s pies. On Saturday, one employee spent the first part of the day folding hundreds ...