Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.
If you only have a baking tray, preheat it before putting the dough on it, then add the toppings. Ieuan suggests an alternative method of cooking your pizza base, by starting it in an ovenproof fr ...
Pizza Cones Recipe: Pizza is one of the most beloved foods, and what's better than making it at home with a twist? We all love pizza, with its soft bread and delicious toppings, but have you ever ...