Then, unless you want plain pancakes, you still need to mix in more flavorful ingredients such as peanut butter. Instead of all that effort, tomorrow morning, try making two-ingredient pancakes.

Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple to ...

If my 5-year-old daughter had her way, she would eat homemade pancakes every morning. But flipping a pile of from-scratch ...

When it comes to toppings, Dr. MacMillan recommends serving your pancakes plain or using non-toxic ingredients, like ...

Adding granola is also a tasty way of getting both texture and flavour onto your pancakes. If spreads are your thing, then opt for reduced sugar jam or peanut butter, which is high in protein. The ...

Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside. Preheat the oven to 180C/160C/Gas 4 ...

Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...

Swirling in a spoonful of peanut butter or almond butter lends comforting flavor and richness. Try topping the nut butter pancakes with raspberry jam or strawberry compote for a PB&J effect.