If you're wondering why restaurant pasta dishes always seem to hit different than the ones you make at home, these pro chef ...

Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

kneads and rolls your pasta dough for you – and I desperately want it in my kitchen. Most pasta makers on the market work by flattening and rolling out pre-made dough in between two metal rollers, ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

A food processor or mixer to knead the dough, together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing!

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

kneads and rolls your pasta dough for you – and I desperately want it in my kitchen. Most pasta makers on the market work by flattening and rolling out pre-made dough in between two metal ...