There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

If you're wondering why restaurant pasta dishes always seem to hit different than the ones you make at home, these pro chef ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

The Philips 7000 Series Pasta Maker might be the most advanced pasta maker I’ve ever seen, as it weighs, kneads and rolls your pasta dough for you – and I desperately want it in my kitchen. Most pasta ...

A food processor or mixer to knead the dough, together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing!

kneads and rolls your pasta dough for you – and I desperately want it in my kitchen. Most pasta makers on the market work by flattening and rolling out pre-made dough in between two metal ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.