Once the puri is fried (or baked, if you prefer), it can be filled with a variety of tasty sweet or savory fillings and the ...

Mix well. 5. Assemble the Pani Puri Carefully make a hole in the center of each puri. Be gentle, as the puris are fragile. Fill each puri with a spoonful of the mashed potato-chickpea mixture.

In the video, Bhagyashree can be seen enjoying crunchy and delicious pani puri, showing fans that great street food can pop ...

Celebrate Holi with a flavorful twist using this quick, easy, and delicious pani puri recipe for joyful festivities. 1. Mix ...

The coin-operated pani puri machine has six nozzles, potato dispenser and gives out puris one at a time. It also makes ready-to-make pani flavour powders that can be used with mineral water.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents to a beloved Indian street food—pani puri. But instead of simply ...

Golgappas, pani puri, puchka—whatever you call them, these crispy spheres filled with spiced water and savoury ingredients are more than just a snack. They're a cultural touchstone across the ...