Mix well. 5. Assemble the Pani Puri Carefully make a hole in the center of each puri. Be gentle, as the puris are fragile. Fill each puri with a spoonful of the mashed potato-chickpea mixture.

In the video, Bhagyashree can be seen enjoying crunchy and delicious pani puri, showing fans that great street food can pop ...

Celebrate Holi with a flavorful twist using this quick, easy, and delicious pani puri recipe for joyful festivities. 1. Mix ...

The coin-operated pani puri machine has six nozzles, potato dispenser and gives out puris one at a time. It also makes ready-to-make pani flavour powders that can be used with mineral water.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

No points for guessing that Paani Puri is indeed the most loved street food in India ... Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea and ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

Golgappas, pani puri, puchka—whatever you call them, these crispy spheres filled with spiced water and savoury ingredients are more than just a snack. They're a cultural touchstone across the ...

The pani puri vendor is drawing attention with exclusive deals, including a lifetime unlimited pani puri offer for Rs 99,000 and a Rs 21,000 reward for anyone who can eat 151 pani puris in one ...