About Palak Puri Recipe: Spinach enhanced puris, deep fried. Pair with your favourite curry for a hearty meal at lunch. Heat the oil and when a piece of dough comes up at once, put the puri into the ...

About Palak Puri with Canola Oil Recipe: This is a popular deep-fried bread eaten mainly for breakfast. It is also served at auspicious occasions like Navratri. Using canola oil for frying results in ...

Roll it out into flatbreads and cook them on a griddle with ghee or butter. # Palak Puri Ingredients: Whole wheat flour, palak puree, salt, cumin, and oil. How to Make: Knead a dough with palak ...