Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Stellar Pacific Northwest seafood ... Bethany Jean Clement is a food writer at The Seattle Times. Tejal Rao is critic at large for the New York Times Food desk. Published Oct.

Slightly north from Pike Place on the Puget Sound you’ll find the Seattle Aquarium (seattleaquarium.org), which in August ...

For more than a year, Seattle-area bar ... traffic returns with Pike Place Market tourists. Chef Bohden “Bo” Tarantine, who cut his teeth at Michelin-starred restaurants in Southern California ...

Business columnist Jon Talton assesses downtown Seattle. His verdict: Exciting changes are happening, but the city is still ...

On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its semifinalists for 2025.

Here are the notable Seattle restaurant closures from the past few months, and some potential alternatives. If you’re looking for brand-new spots, check out our Openings guide, and for the best of ...

“It feels like a piece of your heart has been ripped out,” Mark told Seattle Met. “It’s sad. The other side of that is I am so proud of him for making this call.” For a restaurant with such a long ...

A look at upgraded Waterfront Park in Seattle, a cultural epicenter of sorts. The post Seattle gets the waterfront it ...

The Canlis brothers took over the restaurant from their parents in 2005, The New York Times noted. It was already a beloved institution in the Pacific ... legacy at the Seattle institution.

For now, Wain encourages people to show up to Caffe Luxxe’s other locations, whether looking for a place ... restaurant that opened in Beverly Hills 30 years ago and has locations in Pacific ...

Sisters and Brothers in Seattle, Washington, proves that the Pacific Northwest knows how to do comfort food right with its ...