Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Business columnist Jon Talton assesses downtown Seattle. His verdict: Exciting changes are happening, but the city is still ...

The Canlis brothers took over the restaurant from their parents in 2005, The New York Times noted. It was already a beloved institution in the Pacific ... legacy at the Seattle institution.

So, whether you’re a local looking for your new favorite spot or a traveler seeking the best meal in the Pacific Northwest, ...

“Ultimately,” Ibrahim continued, “we want this restaurant to be in the place where it’ll have the biggest chance for success. And currently, (that’s) not Seattle.” Mark Canlis told The ...

New restaurants! From late December through early February we’ve seen plenty of promising restaurants open; here are a few of the more notable ones. Know about a place we missed? Email us at ...

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SEATTLE – A winter storm covered parts of Seattle in a blanket of snow by Thursday morning, creating a messy morning commute, shuttering schools and knocking out power to thousands. The winter ...

S Korea orders airports to install bird detection cameras after air crash Ministry of Land aims to install at least one camera in each of 15 domestic airports after deadly air crash in December ...

Port of Everett and Lincoln Property Company launch pre-leasing for commercial office space in the Millwright District at ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...