Beiler’s Doughnuts isn’t just a bakery; it’s a portal to a world where calories don’t count and happiness is measured in ...

The glazed doughnut at Beiler’s isn’t just good; it’s the kind of good that makes you wonder if you’ve been eating cardboard ...

“It became a symbol of pride,” said Weaver, whose 2013 book, “As American As Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine,” examines the region’s foodway ...

Few may have heard of filled noodles, a dish that combines dough, ground beef and onion to create the ultimate comfort food, ...

How many made-in-PA foods are you familiar with, and how many have you tried? There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush ...

If your bakery, supermarket, church or community group is making and selling fastnachts, we want to know so we can include it in our listing of places where people can find these traditional ...

Always a crowd pleaser, Hank last year proclaimed an early spring was on the way, in agreement with his western Pennsylvania ...

The Berks History Center announced the continuation of its in-person and online Pennsylvania Dutch Language Classes which offer an immersive experience in the culture of the Pennsylvania Dutch.

Apple pie. Nut bread. Cookies. These are just some of the tasty treats that turn talented bakers from all around the Keystone State into friendly rivals each year at the PA Farm Show. Pennsylvania ...