If you love pancakes but dread the mess, flipping, and standing over the stove, then sheet pan pancakes are about to become your new breakfast obsession! These fluffy, golden-brown pancakes are baked ...

These chocolate pancakes are a chocolate lover’s dream breakfast, and they’re best served on lazy weekend mornings. Classic ...

Preheat the oven to its lowest temperature. Spoon some of the mash mixture into the pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the ...

Remove the pancake from the oven and sprinkle with the icing sugar to decorate. Cut into squares and serve with crème fraîche, maple syrup and the remaining hazelnuts.

Resting for 5–10 minutes lets the baking powder activate, resulting in fluffy pancakes. Place cooked pancakes in a warm oven ...

Bake for 18 to 20 minutes, or until the pancake has risen and the top is golden brown. Once cooked, remove from the oven and dust with icing sugar. Cut into squares and serve with crème fraîche ...

They’re definitely not as thin as pancakes. But they’re not so thick as to make them into a cake. They’re served with butter ...