This article was originally published on guiltyeats.com as Organic food labels: What does the USDA classify as “organic?”. Do ...

organic food -- be it produce, animal products, or processed foods -- must all meet a set of federally-regulated standards.

Whoriskey says that the integrity of the organic label rests on “an unusual system ... countries with uncertain food-safety standards, to use as animal feed. Any organic meat or animal by ...

The organic certification requires farmers like ... She educates consumers about nutrition and what food labels do or don’t mean. She said consumers sometimes see terms like “natural ...

“Made With Organic Ingredients” A food with this label must be made up of at least 70 percent certified organic ingredients, and any non-agricultural products used (like enzymes and ...

Foods can say they're made with organic ingredients if they are at least 70% organic, but they don't get the USDA seal. And anything less than 70%, they can't use the word on the label at all.

Is ‘organic’ purely focused on chemical use? And do terms relating to a product’s ‘green’ credentials really carry any weight? In a world where there are new food labels emerging all the ...

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

Mumbai-based Zama Organics has shifted its focus from B2B supply to consumer market and plans to launch an ecommerce app for its organic food private labels Founder Shriya Naheta said Zama’s ...