Cake is always a good idea. Whether you love rich, chocolatey layers, light and fluffy bites, or something fruity and fresh, ...

Despite the easy technique, this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar ...

When preparing the batter for the orange cake, adhere to the recommended amount of juice in the recipe. Much like a lemon cake, too much fruit juice can cause a soggy result. For decoration ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...

Chop everything finely — skins, pith, fruit — in the food processor. Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp ...