Equipment You can use a large bowl a stand or a hand mixer for the cake batter. You will also use measuring cups, 9-inch or 8 ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

This blood orange upside-down cake’s stunning mosaic of orange slices is actually incredibly easy to re-create—it’s like ...

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

Until recently, I mostly used citrus zest in baking; a half cup in a cake batter was my usual approach. However, the idea of a whole orange in an upside-down cake always seemed a bit daunting.

Put 100ml orange juice and 200g icing sugar into a small saucepan and bring to the boil. Remove from the heat and leave to cool slightly. Step Poke a few holes in the top of the cake with a ...

Despite the easy technique, this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar ...

Take a medium-sized bowl and then whisk dry ingredients like baking powder, baking soda, and a pinch of salt. Add the eggs ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.