Finely grated or julienned orange zest adds a touch of bitterness to cakes and desserts. FAQs about BBC Food ...

Stir in 2 tablespoons orange juice. In a food processor or freestanding mixer, add the butter, sugar, eggs, flour, baking powder, remaining cocoa powder, orange zest and the cocoa paste and pulse ...

orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

It's definitely given us food for thought to brighten up our ... The application of orange as an accent colour to complement soft neutrals and strong black creates a striking contrast that ...