Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

2. What are the genetic differences that impart variation in nitrogen fixation efficiency among legumes? 3. How many parallel signaling pathways activate/modulate RNS?4. How can plant-microbe and ...

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

Plant height, leaf width, and stem diameter were measured as they had been in 2019 ... Integrating these traits with climate resilience strategies could also enhance their value, particularly in ...

For years, attempts have therefore been made to transfer the natural nitrogen fixation in bacteria and ... serious problems with the transfer to plants is that nitrogenase is extremely sensitive ...

The edited versions boost the activity of a key gene involved in nitrogen fixation, making more of it available to plants. When applied at planting, the bacteria colonize plant roots, delivering ...

A recent study from the University of Illinois shows that gene-edited bacteria can supply the equivalent of 35 pounds of nitrogen from the air during early corn growth, which may ...

The Food and Agriculture Organization of the United Nations (FAO) is pushing for the judicious use of nitrogen to prevent soil degradation and nutrient depletion and halt global warming. FAO stressed ...