Then I moved on to kakanin [Filipino rice-based snacks and sweets]. "I also decided to extend the hobby to my best friends. One lives in Adelaide. The other one lives in Manchester, in the UK.
NSW pastry chef Brenda Morilla packs distinct Filipino flavours into every one of her homemade cakes, breads and kakanin. Before heading to Australia in 1989, Brenda worked as a pastry chef for ...
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