Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

With the Mustard Seed’s Community Impact Centre on Allowance Avenue set to shut down later this month, the organization says ...