With the Mustard Seed’s Community Impact Centre on Allowance Avenue set to shut down later this month, the organization says ...

Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

Downtown Saskatoon has a new face on a familiar land mark — the former Lighthouse building on Second Avenue South. Since Dec.

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

Dijon is a smooth, creamy condiment known for its sharp, pungent flavor. Made from finely ground brown or black mustard seeds and blended with white wine or wine vinegar, it offers a sophisticated ...

While Indian spices offer incredible health benefits being mindful of their effects can help women over 30 maintain optimal ...