Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

The first stop on our street food tour in Essaouira, Morocco, was to try a calamari tagine. Cooked in the traditional Moroccan way at a local shop inside the old city walls, we were warmly welcomed to ...

Marrakech inspires me with its creativity, its contrasts of the traditional and the modern, and its music, food and light. In ...

British tourists are flocking to Africa's beautiful country where it reaches 20 degrees in February. With a divine cuisine, ...