Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Moroccan tomatoes will be one of the spicy issues at this week's Agricultural Show in Paris, which opens this week with Morocco as the guest of honour.

Moroccan laws and attitudes about drinking are ... On one of our nights in Marrakesh, Ibrahim took our group around to a few select food and drink vendors in the Djemaa el-Fna, the ancient square ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...