Instructions Prepare the Cornstarch Slurry: In a small bowl, mix 1 tablespoon of cornstarch with ½ cup of water until fully dissolved. Set aside. Prep the Chicken: Dice the chicken thighs into 1. ...
Rhian Allen was originally the founder of ‘The Healthy Mummy’. She sold the company and is now the founder and owner of Zing ...
Mongolian Chicken or Shrimp Noodles: Mongolian Chicken or Shrimp Noodles are a lighter variation where beef is replaced with thinly sliced chicken breast or succulent shrimp. These proteins cook ...