If you love malted milk balls, this no-bake pie is for you. It combines the classic malted milk ball flavors with creamy vanilla ice cream. The simple graham cracker crust is a sweet base. Crushed ...

Gradually add the hot milk, whisking until thickened ... stir and check the seasoning. Spoon into the pie dish. Unroll the pastry and cut a 7cm/2¾in strip from the short side and chill this ...

Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

Thankfully, I don’t need to wait too long to tuck into this coveted dessert as the cake queen herself Mary Berry has a ...

Whisk in the remaining milk. Using a silicone spatula or a wooden ... Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least several hours, or ...

Line the pan with pie crust and poke it with a fork. Chill it in the fridge for 30 minutes. Boil milk with vanilla ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

Make sure you are not using sweetened condensed milk, which is thicker and much sweeter; the two ingredients are not interchangeable. These pumpkin pie bars can be refrigerated for up to two days.