Preheat the oven to 190C/170C fan/375F/gas 5. Combine the saffron with 1 tbsp boiling water and leave to infuse for 10 minutes. For the risotto, bring the stock to the boil in a small pan.

With Usha’s multi-purpose steam oven, you can bake, steam, air fry, toast, barbeque, and much more. So, if you are a home baker or simply want to add a healthy slice of bread to your day, here are ...

Same, Ina. Same. Here’s a quick look at how to make Ina’s no-stir risotto recipe. Sweat the shallots. In the same Dutch oven you’ll use to bake the rice, add a splash of olive oil and cook ...

Whether you want to bake a classic vanilla sponge cake or drool-worthy cupcakes, Usha’s steam oven lets you bake effortlessly. Here are some cake recipes you must try in your steam oven. Also Read: ...

There’s a reason leftover risotto is not really a thing—it gets ... and bake it off in the oven. The pasta gently absorbs some liquid when it’s in the fridge; it finishes cooking through ...