A Quick Salmon Supper That Feels Like Spring
This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.
In the kitchen with Declan Ryan, Ireland's first ever Michelin starred chef
Declan Ryan, Ireland's first recipient of a Michelin Star in 1974, recreates salmon with sorrel sauce, a signature dish from ...
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From cauliflower cheese to salmon and caviar: Can YOU tell which of these 21 pictures shows a Michelin-star meal?
The more Michelin stars a restaurant has, the fancier the food looks. At least - that's one theory. Take this fascinating picture quiz to see if you can work out which dishes have one, two or ...
'I'm an obsessionist': Declan Ryan looks back on Ireland's first Michelin Star
Declan Ryan, former owner of the Arbutus Lodge Hotel, was awarded Ireland's first ever Michelin Star. Video: Alan Betson ...