No deep fryer? No problem. These delicious chicken wings are roasted in a hot oven for crispy skin without the hassle. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to season. Let sit to allow salt mix to penetrate, about 20 minutes. In a large ziptop bag or container ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...