A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

It's price that counts when it comes to promoting plant-based meat alternatives While startups may be competing to improve the taste of plant-based meat alternatives, a scientific study highlights ...

Yaakov Nahmias from Hebrew University, developed meat analogs that mimic the intricate architecture of muscle and fat. These analogs are produced using injection molding, a high-capacity ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...

DR. MOHAMMAD GHOSHEH and Prof. Yaakov Nahmias developed meat analogues that mimic the intricate architecture of muscle and fat. (credit: HEBREW UNIVERSITY OF JERUSALEM) Such innovations are ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published ...

Adoption of meat alternatives would likely be higher if they cost less than animal-based products, according to a new study.

The highest growth rates were recorded by so-called meat analogue products, which are supposed to look and taste like meat. The agriculture office said “meat-like” products now accounted for ...

These were accompanied by pictures and written descriptions: a real beef burger, a plant-based burger that imitated meat (analog), a vegetarian burger that only imitated the appearance but not the ...