As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next ...

If your crab cakes turn out disappointing, it may be because you're not including some mayonnaise. Here's why it's an ...

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week. First of all, put the egg yolks into the basin, add the crushed garlic ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

The mayo manufacturers seem to have missed the memo. Ask any chef: mayonnaise should be nothing more than oil and egg yolks, seasoned lightly with vinegar, salt and perhaps mustard.A splash of ...

See our ethics policy. As a lifelong mayo believer, I’m exhausted by perennial debates over whether mayonnaise is gross or glorious. I insist it’s both: gross in theory, and glorious in practice.

A Boston private equity firm bought South Carolina-based Duke's Real Mayonnaise parent Sauer Brands Inc. as Charleston ...

Small food brands are challenging major companies like Unilever in the U.S. supermarket aisles, with products like Duke’s ...

The post showed viewers how to make their own mayonnaise by simply blending up the ingredients, typically including at least ...

Makers of a local mayonnaise have been given a wrap over the knuckles for 'imitating' an established and iconic brand.

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

Bake until bacon is golden and crisp, 10-15 minutes. Meanwhile, place chipotles, a generous squeeze of lemon juice and mayonnaise in a small food processor. Blitz until sauce is smooth and evenly ...