my Rice Ball Bake is the perfect dish! This recipe takes the delicious flavors of onigiri and turns them into a baked casserole, with a creamy mayo topping and a sprinkle of roasted seaweed for ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Onigiri—Japanese rice balls—are a classic home-cooked dish ... Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Usually rice balls can be purchased individually in Japan, but Norionigiriya-san sells theirs in sets of two. You pick one onigiri from group A (plain, bonito flake, plum, tuna with mayo, or ...