Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep ...

Known across India by various names -- golgappas, pani puri, puchka -- are the most iconic street food loved by desis in the country. From shopping to attending weddings, no street-food lover can ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Pani puri is one of India's most cherished street foods. Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

Pani puri or gol gappa is a deep-fried crispy sphere filled with a mixture of seasoned boiled potatoes, onions and chickpeas along with flavoured water. DH Web Desk Last Updated : 13 February 2025 ...