Step inside the kitchen of Dubai's Marab Restaurant and see how the famous Yemeni Mandi goat platter is made! This is the ultimate feast, showcasing Yemeni traditions and mouthwatering flavors.

Meals center on the restaurant’s namesake feast, a platter of aromatic rice and meats intended for groups: The “whole lamb of mandi,” for example, costs almost $600 and feeds up to 18 people.

Cover with a tight lid and let it steam on low heat for about 15 minutes, or until the rice is fluffy. Garnish with coriander. Serve the goat and rice on a platter.