One way to do this is to feast on classics such as laksa, a spicy and tangy noodle soup infused with flavors of lemongrass, ...

Meanwhile, the curry laksa—an iconic Malaysian dish—is a rich and spicy noodle soup made with a creamy coconut milk base, flavored with curry spices, and topped with various proteins and tofu ...

BEIJING: Despite having spent 17 years abroad, Stephen Teo has not only stayed connected to his cultural roots, but has also ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...