You might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Soft like a cloud, Japanese soufflé pancakes are a true comforting treat that is viral all over the internet for a reason.

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

Potato pancakes are a classic dish, but can they be made without flour? Yes, and with excellent results! The secret to ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

Not everyone can make perfect fluffy pancakes. Very often, the dough turns out to be quite liquid, poorly fried and burns. To ...

Eurasian Student Organization will teach you how to make the bliny - which are thin pancakes - in anticipation of the pagan holiday Maslenitsa.

If the batter is too thick, add a little water or milk and mix well. If it's too thin, add a spoonful of flour, but don't overdo it so that the pancakes don't become heavy. Let the batter stand for 15 ...

Speaking of attractions, Mickey’s Diner By Willy is perfectly situated for a day of exploring St. Paul. After you’ve had your ...