Soft like a cloud, Japanese soufflé pancakes are a true comforting treat that is viral all over the internet for a reason.

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Potato pancakes are a classic dish, but can they be made without flour? Yes, and with excellent results! The secret to ...

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

A basic pancake is one of the simplest recipes to make. Three store cupboard ingredients come together to form a batter that is cooked in a shallow pan to create thin, lacy pancakes. The gluten ...

Likewise a couple of tablespoons of melted butter will make for a more luxurious batter and, some believe, help the pancakes not to stick in the pan. If you’re feeling really decadent ...

When I make pancakes, I whisk flour, baking powder, sugar, eggs, milk and melted butter into a smooth batter. Then, I heat a buttered griddle, pour small circles of batter and cook until bubbles form.

Eurasian Student Organization will teach you how to make the bliny - which are thin pancakes - in anticipation of the pagan holiday Maslenitsa.