Fold and pleat the dough around the stuffing with joining the pleats in the center. Boil 2.5 cups of water in the steamer.

Quickly spread the cooked batter on a greased plate or back of a steel tray while it’s still hot. Once cooled, cut into strips and gently roll them into tight spirals using light hands. Heat oil, add ...

Dr Karan Rajan shared a video on social media revealing how to make your own wellness shot at home without having to splash ...

1. Heat oven to 400 degrees with a rack in the center.

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...