It's quick to make, packed with hearty ingredients, and bursting with the kind of flavor that keeps you coming back for seconds. Chicken Fried Rice is a fantastic one-pan wonder that combines ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

boneless, skinless chicken thighs ... 5 to 7 minutes. Push the fried rice to the edges of the pan to make space in the center. Pour in the beaten eggs and sprinkle with the salt and pepper.

Chicken egg-fried rice is a quick ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot. Eat well for less with thrifty ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice – to make a comforting ... Meanwhile, season the chicken well with ...

recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross between a traditional Com Ga and Fried Rice, it is spiced up with ...

Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely ... that dish helped inspire this bastardized fried version. The chicken-liver base tastes ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

It's even better if you use lard or rendered duck or chicken fat ... and adjust if necessary. The rice can be served now, or cooled and pan-fried later. To make crusty rice (as with bo jai ...