Carefully remove and discard the skin and bones from the mackerel. Break up the fish into pieces. Mix the mackerel, eggs, chives, radishes, lemon juice, lime juice, lime zest, coriander and chilli ...

If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great ...

The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish ... Spread the mackerel pâté on top and sandwich with the remaining bread.

You'll achieve nearly the same flavor as a fish sandwich but without the bun. Mackerel has a distinct fishy taste that can be a polarizing choice in any dish. When it's not consumed right away ...

At first glance, it looks like tomato sauce, but after tasting it, you'll realise it hasn't even been near tomatoes. It's sweet and spicy and pairs wonderfully with salty fish. Smoked mackerel is ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

OBAMA, Fukui Prefecture--Japanese astronaut Soichi Noguchi sampled some canned mackerel aboard the International Space Station (ISS) and proclaimed it out of this world. He rated the creation by ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...