Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Wash the mackerel and score both sides of each mackerel five or six times, avoiding hitting the bone. In a bowl, combine the sesame oil, garlic, ginger, chilli, lime zest and juice and the Thai fish ...

Fish under 900g such as mackerel, herring and brown trout can ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

From treasured Italian snacks, to unique dishes from Asia, Africa and beyond – these tinned fish recipes are sure to end up on high rotation in your kitchen. Matthew Evan's recipe is quick and ...

But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how delicious mackerel can be. If you haven't tried them, it’s worth it. Mackerel is one of the ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

Whether it is the fiery bangda fry (mackerel), the comforting surmai curry (kingfish), or the classic prawns masala, there are several dishes. But if there is one dish that stands out, it is the ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.